Low carb nachos

Nachos are one of those snacks many people miss when following a low carb lifestyle.  Well with these soy bean sheets, you no longer have to.  These sheets are available at Asian markets in the refrigerated section.  When fried and seasoned they make a great nacho replacement.


Low carb Nachos

1 package soy bean sheets
Oil for frying
Salt and Garlic powder for seasoning
1 lbs Ground Pork or beef
3 tbs taco seasoning
1 med onion diced
2 garlic cloves, minced
10-15 cherry tomatoes, quartered
3-4 ounces cheddar cheese
Sour cream and chives for garnish

1. Slice the soy bean sheets into nacho sized triangles
2. Preheat your oil to 375F and fry the chips for 3-5 mins, until brown and crisp.  Remove and season with salt and garlic powder
3. Fry the ground beef/pork with the onions, garlic and taco seasoning until cooked through and nicely browned
4. Place the nachos in a bowl, and top with some of the meat mixture.
5. Top with tomatoes, sour cream, chives and cheese
6. Serve!

Quick Lowcarb snack. Pepperoni chips

This is a go to snack for me. You can buy big bags of pepperoni slices (meant for pizza topping) very affordably. All you do is lay them out on a couple paper towels and microwave for 2-3 mins. Watch carefully during the last minute and remove slices that have turned brown.