Breakfast can be one of the most enjoyable and delicious meals of the day. Especially when you have a little more time to cook. This morning I found myself with some time and some jicama in the fridge, so I decided to make some hash browns to go with my morning egg. Came out very well.
Jicama hash browns
1 cup shredded jicama, squeezed dry
2 tbs butter or ghee
1 tsp rosemary
Salt and pepper
Grate the jicama on the large grater side of a box grater. Place the grated jicama on some paper towels. Squeeze out as much of the water as possible (over the sink).
Heat the butter or ghee in a frying pan. Add shallots, jicama, rosemary, salt and pepper. Fry for 10-15 minutes until golden brown. Stirring often. You are aiming to break up the jicama and dry it out.
Serve with a fried egg (some bacon with be a great addition, you could also use the bacon fat in place of the butter/ghee).