Living and sharing the Low Carb High Fat Lifestyle
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20120712-155230.jpg

LOW CARB SHRIMP AND ZUCCHINI “PASTA”

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July 12, 2012

Angle hair pasta is one of my old favorite dishes. Love it with pesto. So here is my low carb version using shredded zucchini for the noodles. So fast and so easy!

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 2

Ingredients

1 cup cooked shrimp

1 med-lrg zucchini

3-4 tbs pesto, jarred

1 tbs butter or bacon fat

Salt and pepper to taste

A little Parma cheese to top

Directions

1Slice the zucchini into long julienne strips using a mandolin.

2Preheat a frying pan to med high. Add bacon fat or butter.

3Add shrimp and fry quickly (20-30sec).

4Add zucchini, salt and pepper.

5Fry for a couple minutes.

6Remove from heat and mix in pesto. Serve with a little cheese sprinkled on top.

00:00

Nutrition Facts

Serving Size1/2
Calories253
Sodium834
Potassium296
Protein26
Cholesterol154
Sugar2
Total Fat18
Saturated Fat6
Polyunsaturated Fat1
Total Carbohydrates6
Dietary Fiber1

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