Breads, Breakfast American, Canadian Frying
July 30, 2016
After grinding my own almond flour I decided to make some pancakes this morning.
1/2 cup almond flour
1/4 tsp baking powder
2 tsp Splenda (or liquid equiv)
1 tbs melted butter
Pinch of salt
1-3 tbs half and half
1Mix all ingredients except half and half together.
2Add half and half until you get the right consistency.
3Fry in 1 tbs butter with a little veg or olive oil.
4There won’t be many bubbles like normal pancakes but they do come out pretty fluffy.
5Serve with sugar free maple syrup.
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