Living and sharing the Low Carb High Fat Lifestyle

Low carb frozen cheesecake clouds

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April 26, 2015

Posted this in my Instagram yesterday and got a bunch of people requesting the recipe. So here it is. Follow me on Instagram @lowcarbboy for more meal and recipe ideas.

  • Prep: 15 mins
  • Yields: 24


1 block of cream cheese (250g)

1/2 cup heavy cream

1/2 box of sugar free jello powder (~4g) – I used lime


1Make sure your cream cheese is at room temperature. Soften the cream cheese with a spoon. In a separate bowl whisk the cream until it starts the thicken. Then add the jello and continue to whisk until it becomes the consistency of soft whipped cream (not too stiff). Add 1/3 of the cream to the cheese. Mix. Then fold in the remaining cream in two parts. Once all the cream is combined with the cream cheese line a cookie sheet with nonstick foil or parchment paper. Using a 1oz ice cream scoop, scoop out your clouds onto the cookie sheet. Freeze for at least 4 hours. Transfer to an air tight container and you have quick fatty deserts for the week (if they last that long cause I know I can’t stop eating them).


Nutrition Facts

Serving Size1
Total Fat5
Saturated Fat3

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