Finally figured out a great low carb corn dog recipe! Tried this a few days ago and added too much baking powder and didn’t flour the dogs before battering. Fixed that this time. These are great!! Highly recommend.
Prep: 15 mins
Cook: 15 mins
2 hot dogs
2 disposable chopstick or skewers
1/2 cup almond flour
1/4 tsp baking powder
1-3 tbs half and half or cream
1 tsp coconut flour
1Stick the hot dogs on the skewers. Sprinkle with coconut flour and turn to cover evenly.
2Make batter by combining almond flour and baking powder with egg and cream. Add cream until you have a nice thick batter (but still pour-able). Add batter to a thin tall glass (help in coating). If you let this batter sit it will thicken further. Just add more cream to thin it out.
3Preheat a deep fryer to 370F. Coat the floured dogs with the batter. This can be a little tricky to get it covered completely but stick with it. Add battered dog to fryer and cook until golden brown. Turning frequently. ~5 mins.