Got inspired to try and make a cinnamon roll low carb. It didn’t end up rolling but made an amazing moist and delicious cake! Whole recipe has about 4-5 g of carbs. Made the batter in my MagicBullet, took all of 5 mins to put together, 10 mins in the oven. Yum!
1Put all ingredients in the magic bullet or blend and blend until smooth.
2Transfer to a greased small loaf pan (I used tin foil shaped about the size of a loaf pan)
3Bake at 350F for 10 mins then Remove and allow to cool (mostly cool, this was great warm).
1Combine, pour over cake while cooling.
2Cake should still be pretty hot when you pour this over so it soaks in.
1Combine with a whisk.
2Once cake has cooled slightly and cinnamon topping has soaked in, cut in half. Put 1/3 of the frosting on the bottom half, then stack the second half on top. Top with the rest of the frosting and enjoy (add a pecan if you have one laying around).