Main Dish American, Comfort Food Baked
May 19, 2014
Played with some cauliflower and cheese today and came up with a delicious Mac and cheese replacement.
1 med cauliflower, cut into florets and steamed
1 cup shredded Havarti
1 1/2 cup shredded old cheddar
2 tbs cream cheese
1 cup heavy cream
1 tbs Dijon mustard
Salt and pepper to taste
1 tbs fried shallots
1Steam the cauliflower and cut into florets. Make sure you squeeze the excess water out of the cauliflower.
2Add to a bowl and cut into sort of small “macaroni-like” pieces.
3Combine the eggs, cream cheese, cream, mustard, salt and pepper.
4Add liquid to cauliflower.
5Add Havarti and 1 cup cheddar (reserve 1/2 cup for topping).
6Stir to combine.
7Transfer to greased casserole dish. Smooth the top and sprinkle the fried shallots and cheddar on top.
8Bake at 350F for 30-40 mins until golden brown on the top.
9Let set 10-20 mins before slicing and eating (if you can wait. I never can).
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