Breads, Main Dish American Baked
December 13, 2014
This was quickly thrown together without measuring. The following is my best guess but feel free to alter
2 lbs ground beef
1 tbs dried onion flakes
1 shallot, sliced
1 tsp chicken stock bouillon
1/2 cup mayo
1/2 cup sour cream
7-10 small gherkin pickles
2-3 tbs low sugar ketchup
2-3 cups shredded cheddar cheese
1 cup carbquik
1/2 cup heavy cream
1/4 – 1/2 cup water
1Add beef to a frying and brown. Add onion flakes, shallots and chicken stock bouillon. Once cooked, remove from heat and set aside
2Mix sauce ingredients together (except the cheese) and pour over ground beef. Stir to combine. Add to a greased casserole dish.
3Top beef mixture with cheese.
4Mix all crust ingredients except water. Slowly add water until you get a soft fluffy batter.
5Dollop batter on top of beef and cheese. Spread out (doesn’t have to reach the edges). Sprinkle with some sesame seeds
6Back casserole at 350F for 30 mins. Then turn on the broiler on high for 3-4 mins until golden brown. Let cool 10 mins before serving.
Your review ...
All fields are required to submit a review.