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Pork and mushroom stirfry recipe

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Stir-frys are stables on many lowcarb diets. There really is no stir-fry recipes, more guidelines. Just used what you have and make it flavorful.


Low carb pork and mushroom stir-fry

1-2 pork chops, sliced thin
2 tsp soy sauce
1 clove garlic, minced
1/2 tsp pepper
1/2 tsp hot sauce
Juice of half a lime
1 tsp splenda

Marinate the pork in the above marinate for as long as you have. At least 30 mins but overnight would work too.

1 package mushrooms, sliced
1 small red pepper, sliced
1/2 head napa cabbage
1-2 tbs oil

Preheat a wok on high heat. Add ~1 tbs oil. Add pork with marinade. Stirfry till cooked through. Remove meat (leaving and liquid behind). Add another tbs oil along with mushrooms. Fry mushrooms till golden brown. Add red peppers and fry another minute or two. Return the meat and add the cabbage. Cook for another 4-5 minutes till cabbage wilts slightly. You can add a little chicken stock if you want a little sauce (3-4 tbs).

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