Curries are a great low carb dinner when made at home (at restaurants you dont know how much sugar and starch they use). My friends all loved this (they had rice on the side).
Low carb thai red curry
1 large chicken breast
1 med onion, diced
2-3 tsp red curry paste
2 tbs oil
1 can coconut milk
1/2 cup snow peas, sliced
2 cups bok choy, bottoms cut off and leaves separated
1/2 head of brocoflower (or reg cauliflower)
Heat oil in a wok or large frying pan. Add red curry paste and fry for a minute or so till very fragrant. Add sliced chicken breast and onions. Cook 4-5 mins. Add brocoflower and coconut milk. Cover and let simmer for 5 mins. Add snow peas and bok choy. Let cook for another 2-3 mins. If sauce is too thin you can thicken with a small sprinkle xanthum gum but that is optional.