Living and sharing the Low Carb High Fat Lifestyle

Low carb orange sesame pork stir-fry recipe

  Posted on   by   No comments

20120531-161532.jpg

I love stir frys. Here was a quick one I infused with some orange and sesame flavor.

20120531-161532.jpg

Low Carb Orange Sesame Pork Stir-fry Recipe

1/2 lb pork butt or leg sliced thin
1 med onion, sliced
2 cups king oyster mushrooms, sliced
1/2 julienne carrot
1 pkg snow peas
2 tbs peanut butter
2 tsp sesame seeds
2 tbs bacon grease (or veg oil)
pepper to taste

Marinade:
1/4 cup soy sauce
2 tbs rice wine vinegar
1 tsp sesame oil
2 cloves garlic, grated
1/2 inch ginger, grated
1 tsp splenda (I used the liquid equiv)
1/8 orange extract

Mix up the marinade in a bowl, add the pork and let marinade for at least 30 mins, but up to over night would be nice.  Add one tbs bacon grease to a hot wok.  Add mushrooms and stir-fry till golden brown and cooked through, 3-4 mins. Remove and set aside.  Add the remaining tbs bacon grease.  Remove the meat from the marinade (you could strain it, I grabbed it with both hands and squeezed out the excess marinade – keep the marinade).  Add the meat to the wok and fry for 1-2 mins.  Add chopped onion.  Cook for 3-5 mins until pork is cooked through.  Add snow peas and carrots.  Pour in reserved marinade into the wok, with the tbs of peanut butter, mix and cover for 3-4 minutes.  Remove cover and cook until snow peas are done.  Serve.


Author: admin

Comments

Your email address will not be published. Required fields are marked *