Low carb cauliflower “potato” salad recipe

Summer is here in full effect! I have a couple BBQs this weekend so I made up a big batch of fauxtato salad. Had enough for a little snack too.


Cauliflower “potato” salad

1 head cauliflower
4 hard boiled eggs, diced
6-8 slices bacon, chopped
1 small onion, diced finely
1/2 red pepper, diced finely
3-4 oz cheddar cheese, cubed
1 tbs chopped parsley and chives
3/4 cup mayo
3-4 tbs grainy mustard
Juice of half a lemon
Salt and pepper to taste

Chop the cauliflower into small cubes and place in a large glass bowl. Cover with plastic wrap and microwave on high for 10 mins. When cooked sprinkle with a few pinches of salt and allow to cool for 5-10 mins. Add mayo, mustard and lemon juice. Mix. Add remaining ingredients and mix to combine. Refrigerate for a few hours or overnight.

Be Sociable, Share!
Posted in Cauliflower, Low Carb Recipes, Side dish and tagged , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge