Living and sharing the Low Carb High Fat Lifestyle

Low Carb Tacos recipe

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Last night I decided to make up a batch of low carb tacos.  They came out delish:

Low Carb Tacos

1 lbs ground pork (you could use any ground meat you have)
1 can Black Soy Beans
2 tbs taco seasoning (look for the lowest carb one you can find, for me it was presidents choice brand)
1 small onion, diced
2 cloves garlic crushed
1/4 – 1/3 cup Salsa Verde (I had a bottle in my fridge, again use whatever salsa you have that’s low carb)
1/3 cup diced tomatoes
Some romaine lettuce leaves as taco shells
Some grated cheddar cheese for topping the tacos

Start browning the ground meat in a saute pan.  Add the onions, garlic and taco seasoning and good until the meat is browned and the onions have softened (5-8 mins).  Add the drained and rinsed black soy beans, salsa verde and diced tomatoes.  Cook for another 5 minutes to let everything blend together and the tomatoes to cook down a little.  Serve on romaine lettuce leaves sprinkled with some cheese (I used cheddar, cause it was what I had in the house).

Tips:  Some cilantro would be great in this recipe, but I didn’t have any.  Also you can spice it up with some chilli peppers or hot sauce.

I also often make “Cheese Taco Shells” which I will do a post on later, they are delish and very easy to make, just take a slice of provolone and microwave it on a piece of parchment paper for 60 seconds.  Take it out and mold it in the shape of a taco shell, once cooled they make the perfect taco shell!


Author: admin


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