Living and sharing the Low Carb High Fat Lifestyle

Jicama hash browns

  Posted on   by   No comments

Breakfast can be one of the most enjoyable and delicious meals of the day. Especially when you have a little more time to cook. This morning I found myself with some time and some jicama in the fridge, so I decided to make some hash browns to go with my morning egg. Came out very well.


Jicama hash browns

1 cup shredded jicama, squeezed dry
2 tbs butter or ghee
2 shallots
1 tsp rosemary
Salt and pepper

Grate the jicama on the large grater side of a box grater. Place the grated jicama on some paper towels. Squeeze out as much of the water as possible (over the sink).

Heat the butter or ghee in a frying pan. Add shallots, jicama, rosemary, salt and pepper. Fry for 10-15 minutes until golden brown. Stirring often. You are aiming to break up the jicama and dry it out.

Serve with a fried egg (some bacon with be a great addition, you could also use the bacon fat in place of the butter/ghee).


Categories: BreakfastTags: , ,

Author: admin


Your email address will not be published. Required fields are marked *